[Ger-Poland-Volhynia] Ger-Poland-Volhynia Digest, Vol 86, Issue 26

[katja heinze]

>
> Hallo Rose-Marie,


mein Englisch ist nicht so gut.

ich habe meine Mutter gefragt und sie macht die Suppe immer so:

- Kirschen aufkochen
- etwas heiße Milch mit Kartoffelmehl anrühren und die Kirschsuppe damit
andicken und dann kann man soviel Milch zugeben,
  wie  man möchte--es gerinnt dann nicht mehr.
- dann die Mehl-Ei-Klunkern hinein tun.

 Meine Mutter macht dies auch mit Äpfeln oder Kürbis.

Gruß Katja


>




> 2. O-T Kirschen-Suppe Recipe (F&RM Haddad)
>   3. Re: O-T Kirschen-Suppe Recipe (Rita Lyster)
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> Message: 2
> Date: Tue, 27 Jul 2010 19:15:17 -0700
> From: "F&RM Haddad" <farose at gmail.com>
> Subject: [Ger-Poland-Volhynia] O-T Kirschen-Suppe Recipe
> To: ger-poland-volhynia at eclipse.sggee.org
> Message-ID:
>        <AANLkTi=ZChCr0UDQTDv+UZANWg5ckYt0O3iyhHs5WEuQ at mail.gmail.com<ZChCr0UDQTDv%2BUZANWg5ckYt0O3iyhHs5WEuQ at mail.gmail.com>
> >
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> It's cherry season, and I'm hungry for Kirschen Suppe
> like my grandmother used to make. I've tried in the past, but the milk
> always curdles. It was made with milk, and had the neatest dumplings - she
> put some flour in her hand, broke an egg into it, stirred it around until
> the 2 were combined, and then put them by small teaspoonfuls into the
> cooking soup. My mouth waters just thinking about it, even in this heat.
> Does anyone have the recipe? Feel free to contact me privately about it.
> Many thanx -
> Rose-Marie
>
>
> ------------------------------
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> Message: 3
> Date: Tue, 27 Jul 2010 22:14:34 -0600 (MDT)
> From: Rita Lyster <rlyster at telusplanet.net>
> Subject: Re: [Ger-Poland-Volhynia] O-T Kirschen-Suppe Recipe
> To: ger-poland-volhynia at eclipse.sggee.org
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> End of Ger-Poland-Volhynia Digest, Vol 86, Issue 26
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