[Ger-Poland-Volhynia] Rendering pork rinds

[Delores Stevens]

Would that be something that sounds like greeban??
----- Original Message ----- 
From: "Lloyd Friedrick" <lloydfriedrick at telus.net>
To: <ger-poland-volhynia at eclipse.sggee.org>
Sent: Tuesday, March 29, 2005 9:24 PM
Subject: [Ger-Poland-Volhynia] Rendering pork rinds


> On our prairie farm, mother and father rendered the fat after butchering a
> pig.
> A crispy pork rind was the residue from this process.
> My cousin says they called them "grits" but I do not remember hearing this
> term of description.
> It seems to me that my parents used a German word to describe them.
> Could anyone tell me of a common German name for these rinds?
>
>
> lloyd friedrick
>
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