[Ger-Poland-Volhynia] German Volhynian food
Günther Böhm
GHBoehm at ish.de
Mon Dec 15 03:34:37 PST 2003
Milosz Hermanowicz wrote:
> All of these three meals are traditional polish meals you can eat in
> Poland till today. Pirogi (Pierogi in Polish) can bz filled with
> potatoes (russian pierogi), cheese (pierogi z serem), meat (pierogi z
> miesem) or kapusta (don't know english for that). There are pierogi
> with fruits too.
Hello list members,
as even the name suggests, the pirogi / pierogi / Pirogen are neither of
Russian or Ukrainian nor of Polish origin but came with the Turkish and
probably the Turk-Tatarians to Russia and with the Russians to Poland,
the Baltic states and even East Prussia. In every Turkish snack shop in
Germany and elsewhere you can try delicious bvrek (->pirog) which is the
same kind of dough wrap filled with cheese, spinach or meat. I even
suppose an Eastern Turkestan origin and the riding and conquering Turks
(with bvrek in their saddle-bags) just being another link in the chain.
Guenther
of Hilden, Germany
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